IMPORTANT INFORMATION

Smarties Cookies

Unsalted butter: Milk Light brown sugar: While sugar itself is not a common allergen, some processing methods might use bone char, which could be an issue for strict vegetarians/vegans. Also, some brands of brown sugar may contain trace amounts of gluten as a byproduct of processing. White granulated sugar: Similar to brown sugar, the processing could be a concern for some. Medium egg: Eggs Vanilla essence: While pure vanilla essence is generally allergen-free, some brands may contain trace amounts of gluten. 

Plain flour: Wheat (gluten) Baking powder: Some baking powders may contain cornstarch, which could be an issue for people with corn allergies. Bicarbonate of soda: Generally considered allergen-free. Sea salt: Generally considered allergen-free. 

SMARTIES Main allergens: Milk (present in the chocolate) May contain traces of (due to shared manufacturing equipment) Peanuts. Tree nuts (e.g. hazelnuts, almonds). Wheat (gluten)

Crunchie Cookies

Unsalted butter: Milk Light brown sugar: While sugar itself is not a common allergen, some processing methods might use bone char, which could be an issue for strict vegetarians/vegans. Also, some brands of brown sugar may contain trace amounts of gluten as a byproduct of processing. White granulated sugar: Similar to brown sugar, the processing could be a concern for some. Medium egg: Eggs Vanilla essence: While pure vanilla essence is generally allergen-free, some brands may contain trace amounts of gluten. 

Plain flour: Wheat (gluten) Baking powder: Some baking powders may contain cornstarch, which could be an issue for people with corn allergies. Bicarbonate of soda: Generally considered allergen-free. Sea salt: Generally considered allergen-free. 

For a standard UK Crunchie (by Cadbury), the allergen information is: Main allergen (contains) Milk This comes from ingredients like skimmed milk powder, whey (from milk), and milk fat in the chocolate coating. May contain (not always listed, but possible depending on factory) Nuts / peanuts (cross-contamination risk in some Cadbury products) This isn’t always explicitly stated on every pack, so you should check the wrapper each time.

Mars Cookies

Unsalted butter: Milk Light brown sugar: While sugar itself is not a common allergen, some processing methods might use bone char, which could be an issue for strict vegetarians/vegans. Also, some brands of brown sugar may contain trace amounts of gluten as a byproduct of processing. White granulated sugar: Similar to brown sugar, the processing could be a concern for some. Medium egg: Eggs Vanilla essence: While pure vanilla essence is generally allergen-free, some brands may contain trace amounts of gluten. 

Plain flour: Wheat (gluten) Baking powder: Some baking powders may contain cornstarch, which could be an issue for people with corn allergies. Bicarbonate of soda: Generally considered allergen-free. Sea salt: Generally considered allergen-free. Mars Bar. Contains: Milk, barley (gluten), soya, egg May contain:Peanuts, nuts

S’mores Cookies

Unsalted butter: Milk Light brown sugar: While sugar itself is not a common allergen, some processing methods might use bone char, which could be an issue for strict vegetarians/vegans. Also, some brands of brown sugar may contain trace amounts of gluten as a byproduct of processing. White granulated sugar: Similar to brown sugar, the processing could be a concern for some. Medium egg: Eggs Vanilla essence: While pure vanilla essence is generally allergen-free, some brands may contain trace amounts of gluten. Plain flour: Wheat (gluten) Baking powder: Some baking powders may contain cornstarch, which could be an issue for people with corn allergies. Bicarbonate of soda: Generally considered allergen-free. Sea salt: Generally considered allergen-free. Milk chocolate chips: Milk and Soy. MARSHMALLOWS: Often contains: No major allergens (in standard UK marshmallows) Sometimes contains: Egg (less common now) May contain traces of:Milk, soya, wheat

Millionaire Shortbread

Unsalted Butter: Contains milk protein and lactose. Caster Sugar: Generally, sugar itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. Plain Flour: Contains gluten, a protein found in wheat. Golden Syrup:Generally, golden syrup is not a common allergen. However, depending on the processing, there could be trace cross-contamination. Condensed Milk:Contains milk protein and lactose. Milk Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier).

Biscoff Millionaire Shortbread

Unsalted Butter: Contains milk protein and lactose. Caster Sugar: Generally, sugar itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. Plain Flour: Contains gluten, a protein found in wheat. Golden Syrup: Generally, golden syrup is not a common allergen. However, depending on the processing, there could be trace cross-contamination. Condensed Milk: Contains milk protein and lactose. Milk Chocolate:Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Biscoff spread (cookie butter) Contains (main allergens) Wheat (gluten) Soya These come from ingredients like wheat flour in the biscuits and soya flour/soya lecithin. Biscoff biscuit Contains (main allergens) Wheat (gluten) Soya.
May contain traces of Milk, Egg, Nuts, Peanuts, Sesame, Mustard, Others (cross-contamination risk).

Vanilla School Cake

Unsalted butter: Milk Caster sugar: While sugar itself is not a common allergen, some processing methods might use bone char, which could be an issue for strict vegetarians/vegans. Medium eggs: Eggs Self-raising flour: Wheat (gluten) Vanilla extract: While pure vanilla extract is generally allergen-free, some brands may contain trace amounts of gluten. Icing sugar: Similar to caster sugar, the processing could be a concern for some. Rainbow sprinkles: These can contain a variety of allergens, including: Wheat (gluten) Soy. Milk. Food colorings (some people have sensitivities to certain dyes)

Triple Chocolate Brownies

Dark Chocolate: Often contains soy lecithin (an emulsifier). May contain traces of milk depending on the brand. Unsalted Butter: Contains milk protein and lactose. Eggs: This is a major allergen. Caster Sugar: Generally, sugar itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination.

Plain Flour: Contains gluten, a protein found in wheat. Cocoa Powder: Generally, cocoa powder itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. White Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Milk Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier).

Mint Aero Brownies

Dark Chocolate: Often contains soy lecithin (an emulsifier). May contain traces of milk depending on the brand. Unsalted Butter: Contains milk protein and lactose. Eggs: This is a major allergen. Caster Sugar: Generally, sugar itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. Plain Flour: Contains gluten, a protein found in wheat. Cocoa Powder: Generally, cocoa powder itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. White Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Milk Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Mint Aero · Contains: Milk May contain: Peanuts, tree nuts, soya Generally free from: Gluten, eggs

Biscoff Brownies

Dark Chocolate: Often contains soy lecithin (an emulsifier). May contain traces of milkdepending on the brand. Unsalted Butter: Contains milk protein and lactose. Eggs: This is a major allergen. Caster Sugar: Generally, sugar itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. Plain Flour: Contains gluten, a protein found in wheat. Cocoa Powder: Generally, cocoa powder itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. White Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Milk Chocolate:Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Biscoff spread (cookie butter) Contains (main allergens) Wheat (gluten) Soya These come from ingredients like wheat flour in the biscuits and soya flour/soya lecithin. Biscoff biscuit Contains (main allergens) Wheat (gluten) Soya.
May contain traces of Milk, Egg, Nuts, Peanuts, Sesame, Mustard, Others (cross-contamination risk).

Mars Brownies

Dark Chocolate: Often contains soy lecithin (an emulsifier). May contain traces of milk depending on the brand. Unsalted Butter: Contains milk protein and lactose. Eggs: This is a major allergen. Caster Sugar: Generally, sugar itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. Plain Flour: Contains gluten, a protein found in wheat. Cocoa Powder: Generally, cocoa powder itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. White Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Milk Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Mars Bar. Contains: Milk, barley (gluten), soya, egg May contain:Peanuts, nuts

Double Galaxy Brownies

Dark Chocolate: Often contains soy lecithin (an emulsifier). May contain traces of milk depending on the brand. Unsalted Butter: Contains milk protein and lactose. Eggs: This is a major allergen. Caster Sugar: Generally, sugar itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. Plain Flour: Contains gluten, a protein found in wheat. Cocoa Powder: Generally, cocoa powder itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. White Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Milk Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Galaxy Smooth Milk Chocolate Contains (main allergens) Milk. Soya. May contain traces of Peanuts, Tree nuts (e.g. hazelnuts, almonds), Wheat (gluten) Galaxy Counters Contains (main allergens) Milk, Soya. May contain traces of Barley (gluten), Wheat (gluten)

Cadbury Flake Brownies

Dark Chocolate: Often contains soy lecithin (an emulsifier). May contain traces of milk depending on the brand. Unsalted Butter: Contains milk protein and lactose. Eggs: This is a major allergen. Caster Sugar: Generally, sugar itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. Plain Flour: Contains gluten, a protein found in wheat. Cocoa Powder: Generally, cocoa powder itself is not a common allergen. However, depending on the processing, there could be trace cross-contamination. White Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Milk Chocolate: Contains milk protein and lactose. Often contains soy lecithin (an emulsifier). Cadbury Flakes: Contains: Milk (This comes from ingredients like milk, whey powder, and milk solids.) May contain: Nuts, peanuts, wheat